Baghrir, often called the “thousand-hole pancake,” is one of Morocco’s most famous breakfast dishes. Unlike regular pancakes, Baghrir is cooked on only one side, creating hundreds of tiny holes that absorb delicious toppings like honey and butter.
This light and fluffy pancake is commonly served during breakfast, Ramadan, family gatherings, and special occasions alongside Moroccan mint tea.
Why You’ll Love This Recipe
Delicious with honey and butter
Easy to make with simple ingredients
Soft and fluffy texture
Perfect for breakfast or snacks
Traditional Moroccan flavor
Ingredients
1 cup fine semolina
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon instant yeast
1 tablespoon sugar
1/2 teaspoon salt
2 cups warm water
Honey Butter Topping
2 tablespoons butter
2 tablespoons honey
Instructions
Step 1: Prepare the Batter
Add semolina, flour, baking powder, yeast, sugar, salt, and warm water to a blender.
Blend for 1 minute until smooth.
Step 2: Let the Batter Rest
Pour the batter into a bowl and let it rest for 20–30 minutes.
You should see small bubbles forming on the surface.
Step 3: Cook the Baghrir
Heat a non-stick pan over medium heat.
Stir the batter gently and pour about 1/4 cup into the center of the pan.
Do not spread the batter.
Cook on one side only until the surface is dry and filled with holes.
Do not flip.
Repeat with the remaining batter.
Step 4: Prepare the Honey Butter
Melt the butter and mix it with honey.
Brush generously over warm Baghrir before serving.
.
Serving Suggestions
Baghrir is traditionally served with:
- Moroccan mint tea
- Honey and melted butter
- Fresh cheese
- Jam
- Olive oil
You may also enjoy Baghrir alongside a warm bowl of Harira during Ramadan.
Tips for Perfect Baghrir
- Use warm, not hot, water.
- Blend the batter well for a smooth texture.
- Allow enough resting time for the yeast to activate.
- Cook over medium heat to ensure even hole formation.
- Never flip the pancakes.
Frequently Asked Questions
Why does Baghrir have holes?
The holes form when air bubbles created by the yeast rise to the surface while cooking.
Can I make Baghrir without semolina?
Traditional Baghrir requires semolina for its characteristic texture and appearance.
How do I store Baghrir?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Related Moroccan Recipes
Conclusion
Baghrir is a classic Moroccan recipe that combines simplicity with incredible flavor. Its soft texture and signature thousand holes make it perfect for soaking up sweet honey and butter. Whether you’re preparing a traditional Moroccan breakfast or looking for a unique pancake recipe, Baghrir is sure to become a family favorite.
Leave a Reply