Briouat is a traditional Moroccan pastry made with thin warqa dough or phyllo pastry and folded into small triangles. These crispy pastries can be filled with savory ingredients such as chicken, seafood, or cheese, or sweet fillings like almonds and honey.

They are commonly served during Ramadan, weddings, special occasions, and family gatherings throughout Morocco.

If you’re planning a complete Moroccan meal, pair these crispy pastries with our Harira Recipe and refreshing Moroccan Mint Tea.

Ingredients

For the Filling
300g cooked shredded chicken
1 small onion, finely chopped
2 tablespoons parsley, chopped
1 tablespoon cilantro, chopped
1 teaspoon ground ginger
½ teaspoon turmeric
½ teaspoon black pepper
½ teaspoon cinnamon
Salt to taste
2 eggs
1 tablespoon olive oil
For Assembly
12 sheets warqa or phyllo pastry
2 tablespoons melted butter
Vegetable oil for frying

Instructions

Heat olive oil in a pan over medium heat.
Add the chopped onion and cook until soft. Stir in the shredded chicken, parsley, cilantro, ginger, turmeric, black pepper, cinnamon, and salt.
Cook for 5 minutes while stirring.
Beat the eggs and add them to the mixture. Stir continuously until the eggs are cooked and combined with the filling.
Allow the filling to cool completely.
Prepare the Pastry
Cut the warqa or phyllo sheets into long strips.
Brush lightly with melted butter.
Place a spoonful of filling near one end of each strip.
Fold the Briouats
Fold the pastry into triangular shapes, similar to folding a flag.
Continue folding until reaching the end of the strip.
Seal the edge with a little butter or water.
Fry Until Golden
Heat vegetable oil in a deep pan.
Carefully fry the briouats until golden brown and crispy on all sides.
Transfer to paper towels to remove excess oil.
Serve

🥗 Traditional Moroccan Briouat Recipe

Moroccan Briouat combines crispy pastry with flavorful fillings to create one of Morocco’s most treasured traditional dishes. Whether served during Ramadan, family celebrations, or everyday meals, these golden pastries always bring authentic Moroccan flavor to the table.

🍽️ SERVING SUGGESTIONS

Briouat is often served with:

• Moroccan mint tea
• Grilled meats
• Chicken Tagine
• Couscous dishes

Frequently Asked Questions

Can I bake Briouat instead of frying?

Yes. Bake at 200°C (400°F) for 20–25 minutes until golden and crispy.

Can I use phyllo dough?

Yes. Phyllo dough is the most common substitute for traditional Moroccan warqa.

Can Briouat be made ahead of time?

Absolutely. Assemble them in advance and refrigerate or freeze until ready to cook.

What can I serve with Briouat?

Briouat pairs perfectly with Harira soup, Moroccan salads, and Moroccan mint tea.